Premium Ceylon black tea sprinkled with FBOP Black Tea 80g

Product code: cha22

Premium Ceylon black tea sprinkled with FBOP Black Tea 80g

Black, fine and delicious alpine tea from an altitude of 1800-1900 meters is a more spicy variant of Ceylon's black tea with chocolate tones.

Thanks to the high quality of this black tea, you can create up to 3 infusions from one batch.

Details

Expert advice

Detailed Description

The uniqueness of this tea comes from the only Single Estate plantation in Nuwara Eliya province. Above all, the ultimate purity of the alpine air, optimal cooler temperatures and perfect humidity combined with careful hand-picking create a balanced taste experience and a unique spectrum of scents that will transport you to the heart of plantations with more than 150 years of tradition.

Storage: in a cool and dry place, ideally in a dark place (FBOP = Flowery Broken Orange Pekoe - short for broken tea leaf with a share of tips = leaf buds, valued for demanding collection)

Package contents

Ingredients: 100% black tea

Weight: 80g

Specification points

Put a strainer in a cup (200ml).
Put about 1 teaspoon of black tea in the sieve.
Fill with boiling water.
Let it infuse for 1 - 5 minutes (the longer the time, the stronger the taste)
After infusion, remove the tea strainer. You can either throw the tea or prepare up to 3 infusions (within 12 hours).

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